Ingredients for Chocolate Chip Cookie Pie
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 cup (2 sticks) unsalted butter, softened
- Semi Sweet Chocolate Chips
- ½ cup chopped pecans
- Unbaked 9 Inch Pie Shell
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How to Make Chocolate Chip Cookie Pie
- Preheat oven to 325°F (160°C).
- In a large mixing bowl, beat 2 large eggs at high speed for 3 minutes, or until light and frothy.
- Add 1 ½ cups all-purpose flour, 1 cup granulated sugar, and ½ cup packed brown sugar to the egg mixture. Beat until well combined.
- Beat in 1 cup (2 sticks) unsalted butter, softened.
- Stir in 2 cups chocolate chips and ½ cup chopped pecans.
- Pour the chocolate mixture into a 9-inch unbaked pie crust.
- Bake for 55-60 minutes, or until the center is set and a toothpick inserted comes out with moist crumbs.
- Let the pie cool completely on a wire rack before serving. Serve warm with a scoop of French vanilla ice cream for the perfect ending to any meal.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
151g
Fat
70g
Carbs
19g
