Ingredients for Hot Fudge Peanut Butter Pie
- 1 (9 inch) Chocolate Cookie Pie Crust
- 1 cup + 2 tablespoons Smooth Peanut Butter
- 1 (8 ounce) package Cream Cheese, softened
- ¾ cup Granulated Sugar
- 4 ½ cups Whipped Topping
- 1 ½ cups + 2 tablespoons Hot Fudge
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How to Make Hot Fudge Peanut Butter Pie
- Soften cream cheese to room temperature.
- In a large bowl, beat together 1 (8 ounce) package of softened cream cheese, 1 cup creamy peanut butter, and ¾ cup granulated sugar until smooth and creamy.
- Gently fold in 3 cups whipped topping.
- Set aside 1 ½ cups of whipped topping and 2 tablespoons each of peanut butter and hot fudge for garnish.
- Pour the peanut butter mixture into a chocolate pie crust and spread evenly.
- In a microwave-safe bowl, microwave 1 ½ cups hot fudge for 1 minute, stirring to ensure even heating.
- Pour the warmed hot fudge over the peanut butter mixture in the pie crust.
- Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set.
- Before serving, spread the reserved 1 ½ cups of whipped topping over the top of the pie.
- Transfer the reserved peanut butter and hot fudge into separate zip-top bags. Snip a tiny corner off each bag.
- Pipe or drizzle the peanut butter in straight lines across the pie.
- Pipe or drizzle the hot fudge in perpendicular lines across the pie, creating a decorative swirl pattern.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
216g
Fat
124g
Carbs
29g
