Chocolate Peppermint Spoons Recipe

Delightful homemade gifts! Kids will love making these festive chocolate spoons perfect for stirring hot cocoa, warm milk, or coffee. These easy-to-make treats are the perfect addition to holiday gatherings or a thoughtful handmade present.

Prep Time 5 mins
Cook Time 10 mins
Calories 67.2 kcal
Protein 1g
Rating 5.0 (7 Reviews)
Chocolate Peppermint Spoons 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Peppermint Spoons

  • 1 cup semi sweet chocolate chips
  • 2 peppermint candy canes, crushed
  • 8 plastic spoons
  • wax paper
  • clear cellophane or food-safe plastic wrap
  • ribbon or twine

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How to Make Chocolate Peppermint Spoons

  1. Melt 1 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Dip spoons into the melted chocolate, ensuring they are fully coated.
  3. Gently tap spoons against the side of the bowl to remove excess chocolate.
  4. Place the dipped spoons on a waxed paper-lined baking sheet.
  5. Sprinkle one side of each chocolate-covered spoon generously with crushed candy canes.
  6. Refrigerate for 15-20 minutes, or until the chocolate is completely set.
  7. Once set, carefully wrap each spoon individually in clear cellophane or food-safe plastic wrap.
  8. Tie with ribbon or twine for a beautiful presentation.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

12g

Carbs

2g