Ingredients for Chocolate Peppermint Spoons
- 1 cup semi sweet chocolate chips
- 2 peppermint candy canes, crushed
- 8 plastic spoons
- wax paper
- clear cellophane or food-safe plastic wrap
- ribbon or twine
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How to Make Chocolate Peppermint Spoons
- Melt 1 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip spoons into the melted chocolate, ensuring they are fully coated.
- Gently tap spoons against the side of the bowl to remove excess chocolate.
- Place the dipped spoons on a waxed paper-lined baking sheet.
- Sprinkle one side of each chocolate-covered spoon generously with crushed candy canes.
- Refrigerate for 15-20 minutes, or until the chocolate is completely set.
- Once set, carefully wrap each spoon individually in clear cellophane or food-safe plastic wrap.
- Tie with ribbon or twine for a beautiful presentation.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
12g
Carbs
2g