Ingredients for Pecan Pie With Kahlua And Chocolate Chips
- 1 ½ cups granulated sugar
- 1 cup (2 sticks) softened unsalted butter
- 1 cup all-purpose flour
- 1 cup light corn syrup
- ½ cup Kahlua
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups pecan halves
- ½ cup semi-sweet chocolate chips
- 1 prepared 9-inch pie crust
- whipped cream (for serving)
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How to Make Pecan Pie With Kahlua And Chocolate Chips
- Preheat oven to 375°F (190°C).
- In a medium bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 1 cup all-purpose flour until just combined.
- Gradually beat in 1 cup light corn syrup, then ½ cup Kahlua and 1 teaspoon vanilla extract.
- Beat in 3 large eggs one at a time, then stir in 2 cups pecan halves.
- Sprinkle ½ cup semi-sweet chocolate chips evenly over the bottom of your prepared 9-inch pie crust.
- Pour the pecan filling into the pie crust.
- Bake for 45-50 minutes, or until the filling is puffed around the edges and just set in the center. If the crust browns too quickly, loosely cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. Enjoy warm with whipped cream!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
120g
Fat
43g
Carbs
18g
