Ingredients for Chocolate Peppermint Tea
- 8 ounces of water
- Peppermint Tea Bag
- Chocolate syrup (optional, for drizzling)
- Splenda Sugar Substitute
- Non Dairy Coffee Creamer
- Whipped cream (optional)
- Crushed ice (optional)
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How to Make Chocolate Peppermint Tea
- Heat 8 ounces of water in a microwave-safe mug for 1-2 minutes, or until steaming hot.
- Add one peppermint tea bag to the hot water and let it steep for 3-5 minutes, or to your desired strength.
- Remove the tea bag and discard.
- Stir in 1-2 tablespoons of chocolate syrup (adjust to your preference).
- Add 1-2 packets of Splenda (or your preferred sweetener) and 1-2 tablespoons of creamer (dairy or non-dairy). Stir well to combine.
- For an iced version, fill a tall glass with crushed ice. Pour the tea mixture over the ice.
- Top with whipped cream and a drizzle of chocolate syrup for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
87g
Fat
12g
Carbs
12g
