Chocolate Pie Recipe

Indulge in this incredibly creamy and dreamy No-Bake Chocolate Pie! A holiday classic, this easy recipe comes together in minutes, making it perfect for any celebration or a spontaneous sweet treat. Grandma's secret recipe, now shared with you!

Prep Time 5 mins
Cook Time 10 mins
Calories 1123 kcal
Protein 37g
Rating Be the first
Chocolate Pie 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Pie

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How to Make Chocolate Pie

  1. In a large bowl, combine 2 cups of vanilla ice cream, 1 (3.4 ounce) package of instant chocolate pudding mix, and 1/2 cup of milk.
  2. Using an electric mixer, beat the ingredients until smooth and creamy. This should take about 2-3 minutes.
  3. Gently pour the mixture into your pre-made pie crust.
  4. Top with 1 cup of whipped topping and garnish with chocolate curls.
  5. Refrigerate for at least 2 hours to allow the pie to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

478g

Fat

122g

Carbs

58g

Frequently Asked Questions

How long does it take to make Chocolate Pie?

Chocolate Pie takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Chocolate Pie?

Chocolate Pie has approximately 1123 calories per serving, with about 37 g protein, 58 g carbohydrates and 62 g fat.

What ingredients do I need for Chocolate Pie?

The key ingredients for Chocolate Pie are Vanilla Ice Cream, Instant Chocolate Pudding Mix, Milk, Cool Whip, Chocolate Curls, Graham Cracker Crust. See the full list with measurements above.

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