Ingredients for Softest Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- Vanilla Instant Pudding Mix
- 2 large eggs
- Vanilla Extract
- 2 cups chocolate chips
- Walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Softest Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Softest Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 1 (3.4 ounce) package instant chocolate pudding mix (or your favorite flavor!) until well combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until fully incorporated.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and ½ cup chopped nuts (optional).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Avoid overbaking for the softest cookies.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
117 g
Sugar
1304g
Fat
624g
Carbs
165g
