Ingredients for Chocolate Pigs
- Marshmallows
- Mini Marshmallows
- Dark Chocolate
- Copha
- Rainbow Chocolate Chips
- White Chocolate Baking Square
- Sliced Almonds
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How to Make Chocolate Pigs
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, use melted chocolate to add details like eyes and snouts to create your adorable chocolate pigs!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
52g
Carbs
4g
