Chocolate Raisin Sauce Recipe

Indulge in this nostalgic Chocolate Raisin Sauce, a delightful twist on a classic recipe from the 1967 Better Homes and Gardens cookbook! Sweet, rich, and brimming with plump raisins, this easy 5-minute sauce is the perfect warm topping for ice cream, fruit, or even cake. Get ready to experience a taste of pure comfort and deliciousness – almost like a gourmet rasinette!

Prep Time 2 mins
Cook Time 5 mins
Calories 184.6 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Chocolate Raisin Sauce 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Raisin Sauce

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How to Make Chocolate Raisin Sauce

  1. Combine 1 cup semi-sweet chocolate chips, 1/2 cup mini marshmallows, 1/4 cup raisins, 1/4 cup milk, and 1 tablespoon butter in a heavy saucepan.
  2. Cook over medium heat, stirring frequently, until marshmallows and chocolate are completely melted and the sauce is smooth and glossy. This should take approximately 3-5 minutes.
  3. Remove from heat and serve warm over your favorite ice cream, fruit crumble, or even pound cake. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

102g

Fat

15g

Carbs

12g