Ingredients for Chocolate Raspberry Crumb Bars
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups all-purpose flour
- Light Brown Sugar
- 1/2 teaspoon salt
- Semisweet Chocolate Morsels
- 1/2 cup sweetened condensed milk
- 1/2 cup chopped walnuts or pecans (optional)
- Seedless Raspberry Jam
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How to Make Chocolate Raspberry Crumb Bars
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add the flour and salt, mixing until just combined. Do not overmix.
- Press 1 1/4 cups of the crumb mixture into the bottom of the prepared pan using floured fingers.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- While the crust bakes, combine the semi-sweet chocolate morsels and sweetened condensed milk in a small, heavy-duty saucepan.
- Melt over low heat, stirring constantly, until smooth and creamy.
- Pour the melted chocolate mixture evenly over the hot crust.
- In a medium bowl, combine the remaining crumb mixture with the chopped nuts (if using).
- Sprinkle the nut-crumb mixture evenly over the chocolate layer.
- Drop teaspoonfuls of raspberry jam over the crumb topping.
- Sprinkle the remaining semi-sweet chocolate morsels over the jam.
- Bake for an additional 25-30 minutes, or until the center is set and the top is lightly golden brown.
- Let the bars cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
743g
Fat
327g
Carbs
92g
