Ingredients for Chocolate Chip Treasure Cookies
- 1 ½ cups graham cracker crumbs
- All Purpose Flour
- 1 teaspoon baking powder
- Sweetened Condensed Milk
- Butter
- Flaked Coconut
- Semisweet Chocolate Morsels
- Walnuts
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How to Make Chocolate Chip Treasure Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup all-purpose flour, and 1 teaspoon baking powder. Mix well and set aside.
- In a large bowl, cream together 1 (14-ounce) can Eagle Brand sweetened condensed milk and ½ cup (1 stick) softened margarine until smooth and creamy.
- Gradually add the dry graham cracker mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup shredded sweetened coconut, ½ cup chopped nuts (optional), and 1 cup chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-10 minutes, or until the edges are lightly golden brown. Avoid overbaking.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store loosely covered at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
53g
Fat
23g
Carbs
6g