Chocolate Raspberry Iced Coffee Fat Free Recipe

Transform leftover brewed coffee into a decadent yet guilt-free treat! This recipe whips up a delicious iced coffee infused with the rich flavors of chocolate and raspberry, perfect for those hot days when a cold beverage is calling. It's incredibly easy to make, requiring minimal prep time and only a few simple ingredients. Enjoy this refreshing, fat-free indulgence!

Prep Time 5 mins
Cook Time 5 mins
Calories 20.3 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Chocolate Raspberry Iced Coffee Fat Free 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Raspberry Iced Coffee Fat Free

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Raspberry Iced Coffee Fat Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Raspberry Iced Coffee Fat Free

  1. In a small bowl, whisk together 1/4 cup fat-free half-and-half and 2 tablespoons of your favorite artificial sweetener until the sweetener is completely dissolved.
  2. Divide the half-and-half mixture evenly between two glasses filled with ice.
  3. Add 1/2 cup of chilled brewed coffee to each glass.
  4. Stir gently to combine.
  5. For an extra touch, add 1 teaspoon of chocolate syrup and a few fresh raspberries to each glass before serving. (Optional)

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

6g

Fat

1g

Carbs

0g