Ingredients for Chocolate Roll Dainty
- Semi Sweet Chocolate Baking Squares
- Margarine
- Egg
- Graham Cracker Crumbs
- Miniature Marshmallow
- Walnuts
- Maraschino Cherry
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How to Make Chocolate Roll Dainty
- Preheat your oven to 350°F (175°C). Grease and flour a 10x15 inch baking sheet.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the boiling water – the batter will be thin.
- Pour the batter into the prepared baking sheet and spread evenly.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Immediately turn the cake out onto a clean kitchen towel dusted with powdered sugar.
- Carefully peel off the baking paper.
- Starting from one of the short ends, tightly roll the cake up in the kitchen towel.
- Let the cake cool completely in the towel.
- Once cooled, unroll the cake and spread with your favorite chocolate frosting. Reroll gently.
- Dust with powdered sugar before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
10g
Carbs
4g
