Ingredients for Silky Chocolate Butter Frosting
- 1 cup granulated sugar
- All Purpose Flour
- Unsweetened Cocoa
- 1 cup whole milk
- 1 cup (2 sticks) unsalted butter
- Semi Sweet Chocolate Baking Squares
- Vanilla Extract
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How to Make Silky Chocolate Butter Frosting
- In a 2-quart saucepan, whisk together 1 cup granulated sugar, 1/4 cup all-purpose flour, and 1/2 cup unsweetened cocoa powder until well combined.
- Gradually whisk in 1 cup whole milk until the mixture is completely smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a rolling boil.
- Reduce heat to low.
- Continue cooking for 2 minutes, stirring constantly.
- Remove from heat and let cool completely (approximately 15-30 minutes depending on air temperature).
- In a medium bowl, beat 1 cup (2 sticks) unsalted butter with an electric mixer on medium speed until light and creamy.
- Gradually beat in the cooled chocolate mixture, 1 cup melted bittersweet chocolate (or semi-sweet), and 1 teaspoon vanilla extract until smooth and fluffy.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
285g
Fat
239g
Carbs
29g
