Ingredients for No More Mellow Watergate Salad
- Nuts
- Cool Whip
- Instant Pistachio Pudding Mix
- Shredded Coconut
- 1 (8 ounce) package cream cheese, softened
- 1 (20 ounce) can crushed pineapple, drained
- Pineapple Chunks
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How to Make No More Mellow Watergate Salad
- In a large bowl, combine 1 (8 ounce) package of cream cheese, softened; 1 (20 ounce) can crushed pineapple, drained; 1 cup flaked coconut; 1/2 cup chopped pecans; and 1/4 cup mayonnaise. Mix until well combined.
- Gently fold in 1/2 cup of whipped topping (such as Cool Whip).
- Pour the mixture into a medium-sized bowl and cover tightly with plastic wrap.
- Refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld and the salad to chill completely.
- Before serving, garnish generously with maraschino cherries. Alternatively, add sliced bananas to the mix before refrigerating for a tropical twist!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
179g
Fat
146g
Carbs
16g