Ingredients for Chocolate Sauce Or Frosting
- Heavy Cream
- Unsalted Butter
- Granulated Sugar
- 1/4 teaspoon salt
- 1/2 cup (40g) unsweetened cocoa powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Sauce Or Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Sauce Or Frosting
- In a double boiler or heavy-bottomed saucepan, melt 1/4 cup (57g) of unsalted butter in 1/2 cup (120ml) of heavy cream over low heat, stirring occasionally until the butter is completely melted and the mixture is just warm to the touch.
- Remove from heat and whisk in 1 cup (200g) granulated sugar and 1/4 teaspoon of salt until completely dissolved.
- Add 1/2 cup (40g) unsweetened cocoa powder and whisk vigorously until there are no lumps and the mixture is smooth.
- Return the saucepan to low heat. Stir continuously, scraping the bottom and sides of the pan, until the sauce is shiny, smooth, and hot but not boiling. This should take about 3-5 minutes.
- For chocolate sauce: Serve immediately, warm or at room temperature.
- For chocolate frosting: Remove from heat and let cool slightly. Refrigerate for at least 30 minutes, or until thick enough to spread easily. The frosting will thicken as it cools.
- May be gently reheated over low heat, stirring constantly, if needed.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
268g
Fat
175g
Carbs
28g
