Ingredients for Chocolate Slime
- White Chocolate Baking Squares
- Heavy Cream
- Green Food Coloring
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How to Make Chocolate Slime
- In a medium-size, microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips in 30-second intervals, stirring after each, until completely smooth.
- Remove from microwave and stir in 1/2 cup heavy cream until fully combined and glossy.
- Add 2-3 drops of green food coloring (or your favorite Halloween color) and stir until evenly distributed. For a more intense color, add more food coloring, one drop at a time.
- Keep warm in a double boiler or fondue pot, stirring occasionally, until ready to serve.
- Serve immediately with chunks of your favorite cake (pound cake or chocolate cake work well) and fresh fruit such as strawberries, raspberries, or bananas.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
133g
Fat
59g
Carbs
11g