Chocolate Slime Recipe

This frightfully fun Chocolate Slime recipe is the perfect spooky treat for your Halloween party! Easy to make in under 20 minutes, this decadent dessert features rich melted chocolate, creamy texture, and vibrant color. Serve warm with your favorite cake and fresh fruit for a deliciously creepy Halloween experience.

Prep Time 5 mins
Cook Time 15 mins
Calories 318.4 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Chocolate Slime 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Slime

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How to Make Chocolate Slime

  1. In a medium-size, microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips in 30-second intervals, stirring after each, until completely smooth.
  2. Remove from microwave and stir in 1/2 cup heavy cream until fully combined and glossy.
  3. Add 2-3 drops of green food coloring (or your favorite Halloween color) and stir until evenly distributed. For a more intense color, add more food coloring, one drop at a time.
  4. Keep warm in a double boiler or fondue pot, stirring occasionally, until ready to serve.
  5. Serve immediately with chunks of your favorite cake (pound cake or chocolate cake work well) and fresh fruit such as strawberries, raspberries, or bananas.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

133g

Fat

59g

Carbs

11g

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