Forktionary

Tropical White Chocolate Pound Cake Recipe

Escape to paradise with this unbelievably moist and decadent Tropical White Chocolate Pound Cake! Bursting with vibrant tropical flavors and creamy white chocolate, this is unlike any pound cake you've ever tasted. A perfect dessert for any occasion, guaranteed to impress your friends and family.

Prep Time 20 mins
Cook Time 90 mins
Calories 333.7 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Tropical White Chocolate Pound Cake 90

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tropical White Chocolate Pound Cake

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 12 ounces white chocolate baking squares, coarsely chopped (or white chocolate chips)
  • 2 teaspoons vanilla extract
  • 1 1/2 cups flaked coconut
  • Powdered sugar, for dusting (optional)

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How to Make Tropical White Chocolate Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the shredded coconut, pineapple, and white chocolate chips.
  6. Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. Once cooled, dust with powdered sugar (optional) and serve.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

110g

Fat

49g

Carbs

14g

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Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

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Time To Make Course Preparation For Large Groups Desserts Cakes Number Of Servings 4 Hours Or Less