Ingredients for Chocolate Sticks
- Flour
- Ground Nuts
- Semisweet Chocolate
- 100g granulated sugar
- 10g vanilla sugar
- 1 large egg
- 25g butter (for glaze)
- Unsalted Butter
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How to Make Chocolate Sticks
- Preheat oven to 175°C (350°F).
- Grease a baking sheet with butter or baking spray.
- In a large bowl, combine 250g all-purpose flour, 100g chopped nuts (walnuts or pecans recommended), and 50g grated dark chocolate.
- Create a well in the center of the dry ingredients.
- Add 100g granulated sugar, 10g vanilla sugar, and 1 large egg to the well.
- Gradually incorporate some of the dry ingredients into the egg mixture, mixing until just combined.
- Cut 100g cold unsalted butter, cut into small pieces, into the flour mixture.
- Quickly bring the dough together until smooth. Do not overmix.
- Refrigerate the dough for 30 minutes.
- Roll the dough into finger-thick rolls.
- Cut the rolls into 5cm pieces.
- Place the pieces onto the prepared baking sheet, leaving some space between each.
- Bake for 12-18 minutes, or until lightly golden brown.
- Let the cookies cool completely on a wire rack.
- **Glaze:** Melt 100g dark chocolate and 25g butter in a double boiler or microwave, stirring until smooth and glossy.
- Dip one end of each cooled cookie into the melted chocolate.
- Place the dipped cookies on waxed paper to set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
11g
Carbs
1g
