Ingredients for Apple Raisin Nut Spice Cake
- 2 ½ cups all-purpose flour
- Not found in recipe
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground allspice
- 1 ¾ cups granulated sugar
- 4 large eggs
- ½ cup molasses
- 1 cup unsweetened applesauce
- 1 cup raisins
- 2 cups peeled and chopped apples
- ¼ cup orange juice
- 1 cup chopped pecans
- ½ teaspoon ground cloves
- 1 cup (2 sticks) unsalted butter
- 1 cup chopped walnuts
- powdered sugar for dusting (optional)
- glaze for drizzling (optional)
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How to Make Apple Raisin Nut Spice Cake
- Preheat oven to 375°F (190°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon ground allspice, 1 teaspoon baking soda, and 1 teaspoon salt.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. Beat in 4 large eggs one at a time, then stir in 1 cup unsweetened applesauce, ½ cup molasses, and ¼ cup orange juice.
- Gently fold in the dry ingredients, followed by 1 cup raisins, 2 cups peeled and chopped apples, and 1 cup chopped walnuts or pecans. The batter will be thick.
- Pour batter into the prepared bundt pan and bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 45 minutes.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Dust with powdered sugar or drizzle with your favorite glaze.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
156g
Fat
2g
Carbs
23g
