Ingredients for Chocolate Swirl Delight
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How to Make Chocolate Swirl Delight
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the melted chocolate and milk. Stir until smooth.
- Pour half of the batter into the prepared pan. Drizzle half of the chocolate mixture over the batter.
- Spoon the remaining batter over the chocolate, then drizzle the rest of the chocolate mixture over the top.
- Swirl the chocolate and batter together using a knife or toothpick for a marbled effect.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
35g
Fat
14g
Carbs
6g
