Chocolate Prune Refrigerator Bars Recipe

These easy no-bake Chocolate Prune Refrigerator Bars are a surprisingly delicious treat! Perfect for prune lovers (or those you want to convert!), this recipe from the 'Best Ever Three & Four Ingredient Cookbook' is quick, simple, and utterly irresistible. Rich, dark chocolate meets the sweet-tartness of prunes in a delightful combination that's sure to disappear fast. Pro-tip: Line your pan with parchment paper for easy removal!

Prep Time 15 mins
Cook Time 135 mins
Calories 774.8 kcal
Protein 21g
Rating 4.0 (2 Reviews)
Chocolate Prune Refrigerator Bars 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Prune Refrigerator Bars

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How to Make Chocolate Prune Refrigerator Bars

  1. Place 1 ½ cups graham cracker crumbs (about 10 full graham crackers) in a resealable plastic bag and crush into fine crumbs using a rolling pin.
  2. Roughly chop 1 cup pitted prunes.
  3. Melt 8 ounces semi-sweet chocolate and 6 tablespoons (3 ounces) unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  4. Stir in the crushed graham crackers and chopped prunes until evenly combined.
  5. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  6. Press the chocolate mixture firmly and evenly into the prepared pan.
  7. Refrigerate for at least 2 hours, or until firm.
  8. Lift the bars from the pan using the parchment paper overhang. Cut into 12 bars and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

280g

Fat

117g

Carbs

31g