Ingredients for Chocolate Prune Refrigerator Bars
- Milk Chocolate
- 1 ½ cups graham cracker crumbs (about 10 full graham crackers)
- Prunes
- Unsalted Butter
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How to Make Chocolate Prune Refrigerator Bars
- Place 1 ½ cups graham cracker crumbs (about 10 full graham crackers) in a resealable plastic bag and crush into fine crumbs using a rolling pin.
- Roughly chop 1 cup pitted prunes.
- Melt 8 ounces semi-sweet chocolate and 6 tablespoons (3 ounces) unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in the crushed graham crackers and chopped prunes until evenly combined.
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Press the chocolate mixture firmly and evenly into the prepared pan.
- Refrigerate for at least 2 hours, or until firm.
- Lift the bars from the pan using the parchment paper overhang. Cut into 12 bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
280g
Fat
117g
Carbs
31g