Ingredients for Chocolate Peanut Butter Bites
- Peanut Butter Cookie Dough
- Semisweet Chocolate Piece
- Sweetened Condensed Milk
- 1/2 cup salted peanuts, finely chopped
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How to Make Chocolate Peanut Butter Bites
- Preheat oven to 350°F (175°C).
- Lightly grease a 12-cup mini muffin tin with nonstick cooking spray.
- Roll out store-bought cookie dough to about 1/4 inch thickness.
- Use a 1 3/4-inch cookie cutter or knife to cut out 12 circles.
- Gently press each circle into a muffin cup.
- Bake for 9 minutes, or until edges are lightly golden brown and the dough is slightly firm.
- Remove from oven and let cool slightly.
- Using the back of a 1/2 teaspoon measuring spoon, gently indent the center of each cookie.
- Return to the oven and bake for another 2 minutes to set the edges.
- Remove from oven and let cool completely in the muffin tin for 15 minutes.
- Carefully remove the cooled cookie cups from the muffin tin.
- Let cool completely on a wire rack.
- In a double boiler or microwave-safe bowl, melt the chocolate chips and condensed milk, stirring until smooth and creamy.
- Spoon the melted chocolate mixture into the indented centers of the cooled cookie cups.
- Sprinkle with chopped peanuts, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
7g
Carbs
3g
