Ingredients for Chocolate Coconut Rough Slice
- 175g unsalted butter, melted
- Flour
- Coconut
- Brown Sugar
- Cocoa
- Baking Powder
- Salt
- Icing Sugar
- Vanilla
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How to Make Chocolate Coconut Rough Slice
- Preheat oven to 180°C (350°F). Grease and line a 30cm x 20cm baking tin.
- In a large bowl, combine the melted butter, condensed milk, and desiccated coconut. Mix well until thoroughly combined.
- Spread the mixture evenly into the prepared tin.
- Bake for 20-25 minutes, or until golden brown and slightly firm.
- Remove from oven and let cool completely in the tin.
- Meanwhile, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the cooled coconut base and spread evenly.
- Sprinkle with chopped nuts (optional).
- Refrigerate for at least 2 hours, or until the chocolate is set.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
39g
Fat
35g
Carbs
5g