Chocolate Cake Recipe

Indulge in our family's beloved chocolate cake recipe! This moist and rich cake gets its incredible depth of flavor from a secret ingredient: coffee! We've swapped butter for oil for a healthier twist, and a hint of zesty orange peel is optional for an extra burst of freshness. Get ready for the most delicious chocolate cake you've ever tasted!

Prep Time 20 mins
Cook Time 35 mins
Calories 356.5 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Chocolate Cake 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cake

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How to Make Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the oil, eggs, coffee, vanilla extract, and orange zest (if using).
  4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Frost and enjoy! (Frosting recipe not included)

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

117g

Fat

17g

Carbs

15g