Ingredients for Chocolate Toffee Crunchies
- Vanilla Wafer Crumbs
- 1 cup packed brown sugar (½ cup for crust, ½ cup for toffee)
- 1 cup (2 sticks) unsalted butter (½ stick for crust, ½ stick for toffee)
- Semi Sweet Chocolate Chips
- ½ cup chopped pecans
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How to Make Chocolate Toffee Crunchies
- Preheat oven to 350°F (175°C).
- Combine 1 ½ cups graham cracker crumbs, ½ cup packed brown sugar, and ½ cup (1 stick) melted unsalted butter. Mix well.
- Press mixture firmly into an ungreased 13 x 9 x 2 inch baking pan.
- Bake for 8-10 minutes, or until lightly browned.
- While crust bakes, prepare the toffee: In a medium saucepan, combine ½ cup (1 stick) unsalted butter and ½ cup packed brown sugar.
- Bring to a boil over medium heat, stirring constantly. Boil for 1 minute.
- Pour toffee evenly over the baked crust.
- Bake for an additional 10 minutes.
- Remove from oven and let stand for 2 minutes.
- Sprinkle 1 cup semi-sweet chocolate chips evenly over the warm toffee.
- Let stand until chocolate is melted (about 2-3 minutes).
- Spread melted chocolate evenly over the toffee.
- Sprinkle with ½ cup chopped pecans.
- Cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
252g
Fat
215g
Carbs
49g
