Ingredients for Chocolate Walnut Kahlua Balls No Bake
- 12 ounces semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup Kahlua
- 1 cup finely crushed chocolate wafers
- 1 cup chopped walnuts
- 1 cup powdered sugar (for rolling)
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How to Make Chocolate Walnut Kahlua Balls No Bake
- Melt 12 ounces of your choice of chocolate (semisweet or white) in a double boiler or microwave-safe bowl set over simmering water, stirring until completely smooth.
- Remove from heat and whisk in 1/2 cup granulated sugar and 1/4 cup light corn syrup.
- Stir in 1/4 cup Kahlua (or a combination of 1/8 cup each of your chosen liquors: dark rum, Grand Marnier, and Baileys Irish Cream).
- In a separate bowl, combine 1 cup chopped walnuts and 1 cup finely crushed chocolate wafers.
- Gently fold the walnut and wafer mixture into the chocolate mixture until evenly combined.
- Using a spoon or your hands (lightly oiled), shape the mixture into 1-inch balls.
- Place powdered sugar in a shallow dish.
- Roll each ball in the powdered sugar to coat evenly.
- Place the chocolate balls in an airtight container and refrigerate overnight to allow the flavors to meld and the balls to firm up.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
8g
Carbs
6g
