Chocolate Chip Zucchini Bread Recipe

Ingredients for Chocolate Chip Zucchini Bread

• Sugar
• Vegetable Oil
• Eggs
• Applesauce
• All Purpose Flour
• Unsweetened Cocoa
• Baking Soda
• Ground Cinnamon
• Salt
• Zucchini
• Semi Sweet Chocolate Chips

How to Make Chocolate Chip Zucchini Bread

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in the applesauce.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Gently fold in the grated zucchini and chocolate chips.
7. Pour batter into the prepared loaf pan.
8. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.