Ingredients for Chocolate Chip Zucchini Bread
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini
- 1 cup semi-sweet chocolate chips
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How to Make Chocolate Chip Zucchini Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the applesauce.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the grated zucchini and chocolate chips.
- Pour batter into the prepared loaf pan.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
50g
Fat
7g
Carbs
9g
