Ingredients for Chocolate Whipped Cream Frosting Or Topping
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
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How to Make Chocolate Whipped Cream Frosting Or Topping
- In a medium bowl, whisk together the heavy cream, confectioners' sugar, unsweetened cocoa powder, and vanilla extract until just combined. Do not overmix.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cream to chill thoroughly.
- Once chilled, use an electric mixer to beat the mixture on medium speed until soft peaks form. Gradually increase the speed to high and continue beating until stiff peaks form and the frosting is light and fluffy.
- Frost your favorite cake or serve dollops on individual slices. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
67g
Fat
137g
Carbs
7g