Chocolate Whipped Cream Frosting Or Topping Recipe

Indulge in this rich and dreamy chocolate whipped cream frosting! Perfect for topping cakes, cupcakes, or adding a luxurious touch to angel food cake. This recipe requires chilling time to develop its incredible texture, resulting in a light and airy frosting that melts in your mouth. Prepare to be amazed!

Prep Time 20 mins
Cook Time 130 mins
Calories 492.4 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Chocolate Whipped Cream Frosting Or Topping 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Whipped Cream Frosting Or Topping

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How to Make Chocolate Whipped Cream Frosting Or Topping

  1. In a medium bowl, whisk together the heavy cream, confectioners' sugar, unsweetened cocoa powder, and vanilla extract until just combined. Do not overmix.
  2. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cream to chill thoroughly.
  3. Once chilled, use an electric mixer to beat the mixture on medium speed until soft peaks form. Gradually increase the speed to high and continue beating until stiff peaks form and the frosting is light and fluffy.
  4. Frost your favorite cake or serve dollops on individual slices. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

67g

Fat

137g

Carbs

7g