Almond Float Asian Dessert Recipe

A dreamy Asian dessert reminiscent of 1970s Chinese cooking classes! This recipe, inspired by a cherished (and slightly misplaced!) family recipe, features a delicate almond-flavored gelatin base, layered with vibrant fruit cocktail, lychees, and mandarin oranges. Prepare for a refreshing and elegant dessert that's perfect for any occasion. Easy to make, but with a touch of nostalgic charm.

Prep Time 240 mins
Cook Time 1450 mins
Calories 159.2 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Almond Float Asian Dessert 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Float Asian Dessert

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How to Make Almond Float Asian Dessert

  1. In a saucepan, bring 2 cups of water to a boil.
  2. Add 1/4 cup of granulated sugar and 1 (1 ounce) package of unflavored gelatin. Cook over low heat, stirring constantly, until completely dissolved.
  3. Remove from heat and stir in 2 cups of milk and 1 teaspoon of almond extract.
  4. Pour mixture into a 13x9 inch glass baking dish. Refrigerate until completely firm (at least 4 hours).
  5. Drain 2 (15 ounce) cans of fruit cocktail, 1 (15 ounce) can of lychees, and 1 (11 ounce) can of mandarin oranges.
  6. In a large serving bowl, gently combine the drained fruit cocktail, lychees, and mandarin oranges.
  7. Once the gelatin is firm, cut it into diamond-shaped cubes using a sharp knife.
  8. Gently fold the gelatin cubes into the fruit mixture.
  9. Garnish with maraschino cherries, if desired.
  10. Chill for at least 2 hours before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

127g

Fat

3g

Carbs

11g