Almond Creme Recipe

Ingredients for Almond Creme

• 1/4 cup cold water
• Unflavored Gelatin
• 1/4 cup granulated sugar (or vanilla sugar)
• 1 cup boiling water
• Evaporated Milk
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Kiwi Fruits
• Fresh Strawberries

How to Make Almond Creme

1. Bloom the gelatin: In a small bowl, sprinkle 1 tablespoon (1/4 ounce) of unflavored gelatin over 1/4 cup cold water. Let stand for 1 minute to soften.
2. Dissolve gelatin: Add 1/4 cup granulated sugar (or use vanilla sugar for extra flavor!) to the gelatin mixture. Stir until the gelatin is completely dissolved.
3. Prepare the hot water base: In a medium bowl, pour 1 cup of boiling water.
4. Combine gelatin and hot water: Gradually whisk the gelatin mixture into the boiling water until smooth.
5. Add milk and flavorings: In a separate bowl, whisk together 2 cups of milk, 1 teaspoon vanilla extract, and 1 teaspoon almond extract.
6. Combine mixtures: Gently pour the milk mixture into the gelatin mixture, stirring constantly to combine.
7. Pour into serving dishes: Divide the mixture evenly among four small serving dishes.
8. Refrigerate: Refrigerate for at least 3 hours, or until the dessert is fully set.
9. Garnish and serve: Before serving, peel and slice 1 kiwi fruit. Arrange kiwi slices and a handful of fresh strawberries over each dessert. Enjoy!