Almond Chocolate Chip Bars Recipe

Ingredients for Almond Chocolate Chip Bars

• 1 ½ cups granulated sugar
• Butter
• 1 teaspoon almond extract
• 2 large eggs
• All Purpose Flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips
• ½ cup powdered sugar
• 1-2 tablespoons milk
• Sliced Almonds

How to Make Almond Chocolate Chip Bars

1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
2. In a large bowl, cream together 1 cup (2 sticks) of softened butter, 1 ½ cups granulated sugar, and 1 teaspoon almond extract using an electric mixer until light and fluffy.
3. Beat in 2 large eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Stir in 2 cups semi-sweet chocolate chips by hand until evenly distributed.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
9. Let the bars cool completely in the pan before frosting.
10. While the bars are cooling, prepare the glaze: In a small bowl, whisk together ½ cup powdered sugar, 1 tablespoon softened butter, and 1-2 tablespoons milk until smooth. Add more milk, 1 teaspoon at a time, if needed to reach desired consistency.
11. Once the bars are completely cool, spread the glaze evenly over the top.
12. Sprinkle with ½ cup slivered almonds and gently press them into the glaze.