Ingredients for Christmas Fudge Wreath Rachael Ray
- Semisweet Chocolate Morsels
- Butterscotch Chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Walnut Halves
- Currants
- Candied Red Cherries
- Green Glazed Cherries
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How to Make Christmas Fudge Wreath Rachael Ray
- In a medium saucepan over medium-low heat, combine the sweetened condensed milk, butter, and chocolate chips.
- Stir frequently until the butter and chocolate chips are completely melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract and peppermint extract.
- Line a baking sheet with parchment paper. Shape the fudge mixture into a wreath shape on the prepared baking sheet.
- Refrigerate for at least 30 minutes, or until firm.
- Once firm, drizzle with melted white chocolate and sprinkle with crushed candy canes for extra festive flair.
- Serve and enjoy your delicious Christmas Fudge Wreath!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1147g
Fat
375g
Carbs
107g