Ingredients for Kellogg's Rice Krispies Chocolate Chip Cookies
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How to Make Kellogg's Rice Krispies Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and ¾ cup of granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then add 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups of Rice Krispies cereal and 2 cups of peanut M&Ms.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
55g
Fat
20g
Carbs
7g