Chunky Chocolate Gobs Recipe

Indulge in these irresistible Chunky Chocolate Gobs, a Southern Living-inspired recipe! These no-bake treats combine the creamy richness of Oreo cookies and the decadent sweetness of three (1.75 ounce) mounds bars for a truly unforgettable dessert. Easy to make and perfect for satisfying any chocolate craving.

Prep Time 15 mins
Cook Time 20 mins
Calories 2782.4 kcal
Protein 59g
Rating 5.0 (5 Reviews)
Chunky Chocolate Gobs 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chunky Chocolate Gobs

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How to Make Chunky Chocolate Gobs

  1. Unwrap the three Mounds bars and chop them into small, bite-sized pieces.
  2. Crush 12 Oreo cookies into small crumbs using a food processor or a ziplock bag and rolling pin.
  3. In a large bowl, combine the chopped Mounds bars and crushed Oreos.
  4. Add 1/2 cup of creamy peanut butter to the mixture.
  5. Stir in 1/4 cup of sweetened condensed milk until well combined.
  6. Roll the mixture into 1-inch balls.
  7. Place the chocolate gobs onto a wax paper-lined baking sheet.
  8. Refrigerate for at least 30 minutes to allow the mixture to firm up.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

967g

Fat

402g

Carbs

118g