Ingredients for Chunky Chocolate Gobs
- Unsalted Butter
- Butter Flavor Shortening
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- All Purpose Flour
- Unsweetened Cocoa
- Baking Soda
- Salt
- Cream Filled Chocolate Sandwich Cookies
- Mounds Candy Bars
- Semisweet Chocolate Morsels
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How to Make Chunky Chocolate Gobs
- Unwrap the three Mounds bars and chop them into small, bite-sized pieces.
- Crush 12 Oreo cookies into small crumbs using a food processor or a ziplock bag and rolling pin.
- In a large bowl, combine the chopped Mounds bars and crushed Oreos.
- Add 1/2 cup of creamy peanut butter to the mixture.
- Stir in 1/4 cup of sweetened condensed milk until well combined.
- Roll the mixture into 1-inch balls.
- Place the chocolate gobs onto a wax paper-lined baking sheet.
- Refrigerate for at least 30 minutes to allow the mixture to firm up.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
967g
Fat
402g
Carbs
118g