Ingredients for Christmastini Christmas Martini
- 1 candy cane, crushed
- 1.5 oz Vanilla Vodka (chilled)
- White Creme De Cacao
- Raspberry Sauce
- Stick
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How to Make Christmastini Christmas Martini
- Chill your martini glass in the freezer for at least 15 minutes.
- Crush a candy cane into small pieces.
- Wet the rim of the chilled martini glass with water.
- Dip the wet rim of the glass into the crushed candy cane, ensuring it adheres evenly.
- Gently pour the chilled vanilla vodka into the prepared glass.
- Slowly pour the chilled heavy cream over the back of a spoon to create a distinct layer on top of the vodka.
- Carefully layer the chilled raspberry liqueur on top of the cream using the back of a spoon.
- Drizzle with additional raspberry sauce or Chambord, if desired.
- Garnish with a candy cane stir stick.
- Serve immediately and enjoy your festive Christmastini!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
