Ingredients for Cilantro Lime Mustard
- Stone Ground Mustard
- Lime Juice
- 1 cup packed fresh cilantro
- Ground Cumin
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How to Make Cilantro Lime Mustard
- Combine 1 cup packed fresh cilantro, 1/4 cup lime juice (about 2 limes), 1/2 cup Dijon mustard, 1/4 cup olive oil, 2 tablespoons honey, 1 teaspoon minced garlic, and 1/4 teaspoon salt in a medium mixing bowl.
- Whisk vigorously until all ingredients are thoroughly combined and the mixture is smooth.
- Taste and adjust seasoning as needed, adding more lime juice for extra tang, honey for sweetness, or salt to taste.
- Cover the bowl and chill in the refrigerator for at least 1 hour, or preferably 2-3 hours, to allow the flavors to meld and deepen. This step is crucial for the best flavor!
- Serve chilled and enjoy! This Cilantro Lime Mustard is amazing on grilled fish, chicken, sandwiches, tacos, and so much more.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
5g
Fat
0g
Carbs
1g