Ingredients for 1 Spicy Sweet Honey Chili
- 1 lb ground beef
- Sweet Onion
- Garlic Clove
- Green Bell Pepper
- Jalapeno Peppers
- 1 (15 ounce) can chili beans, drained and rinsed
- Diced Tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp dried thyme
- 1 tsp salt
- Accent Seasoning
- 1/2 tsp cinnamon
- 2-4 tbsp honey
How to Make 1 Spicy Sweet Honey Chili
- Brown 1 lb ground beef in a large pan over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 tbsp accent flavor enhancer (optional).
- Add 1 medium onion, 1 green bell pepper, and 2 cloves garlic, chopped. Cook until softened, about 5-7 minutes.
- Stir in 1 (28 ounce) can crushed tomatoes, 1-2 jalapeño peppers (seeded and minced, adjust to your spice preference), 1 (15 ounce) can chili beans (drained and rinsed), 2 tbsp chili powder, 1 tsp cumin, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp cinnamon.
- Reduce heat to low, cover, and simmer for at least 25 minutes, stirring occasionally.
- Stir in 2-4 tbsp honey (adjust to your desired sweetness).
- Serve immediately over rice, spaghetti, or with your favorite sides such as cornbread, cheese, and crackers.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
77g
Fat
45g
Carbs
20g