T W A Spaghetti Sauce Recipe

This TWA Spaghetti Sauce recipe, passed down through generations, delivers rich, authentic Italian flavor in just over 2 hours. Developed by a mechanic (hence the name!), this easy-to-make sauce surpasses any store-bought option. Customize seasonings to your liking and enjoy a taste of family tradition! Perfect for a comforting weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 135 mins
Calories 71.7 kcal
Protein 5g
Rating 4.5 (2 Reviews)
T W A Spaghetti Sauce 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for T W A Spaghetti Sauce

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 2 (28 ounce) cans tomato paste
  • 6 (28 ounce) cans water
  • not specified in recipe
  • not specified in recipe
  • not specified in recipe
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • not specified in recipe
  • fresh basil (for garnish, optional)
  • not specified in recipe
  • not specified in recipe
  • 1 teaspoon sugar
  • 4 (28 ounce) cans crushed tomatoes

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How to Make T W A Spaghetti Sauce

  1. Heat 2 tablespoons olive oil in a large stockpot over medium heat.
  2. Add 1 medium onion, chopped, and 4 cloves garlic, minced.
  3. Cook, stirring frequently, for 5 minutes until onions are softened and golden.
  4. Stir in 2 (28 ounce) cans tomato paste and 4 (28 ounce) cans crushed tomatoes.
  5. Add 6 cans (28 ounce cans) of water.
  6. Add 2 teaspoons dried oregano, 1 teaspoon dried basil, 1 teaspoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper (adjust to taste).
  7. Reduce heat to low, bring to a simmer, and cook uncovered for approximately 2 hours, stirring occasionally.
  8. During the last 30 minutes of simmering, add 1 pound of meatballs, Italian sausage (removed from casings), or 1 pound of crumbled cooked ground beef for extra flavor.
  9. Serve over your favorite pasta and garnish with fresh basil (optional).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

28g

Fat

1g

Carbs

3g