Ingredients for All Purpose Ground Meat Mix
- 1 lb ground beef
- 2 stalks celery (finely chopped)
- 2 cloves garlic (minced)
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 packet taco seasoning
- tortillas
- baked potatoes
- tortilla chips
- shredded lettuce
- diced tomatoes
- cheese
- sour cream
- olives
- salsa
- 1 (10.75 ounce) can condensed tomato soup
- 2 tablespoons brown sugar
- 1 teaspoon prepared mustard
- hamburger buns
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How to Make All Purpose Ground Meat Mix
- Brown 1 lb ground beef in a large pot over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 2 stalks celery (finely chopped), 2 cloves garlic (minced), 1 medium onion (chopped), and 1 green bell pepper (chopped) to the pot.
- Stir in 1 teaspoon salt and 1/2 teaspoon black pepper.
- Cover and simmer for 10-15 minutes, or until vegetables are tender-crisp.
- Let the mixture cool completely.
- Portion into 2-cup containers and freeze for up to 3 months.
- **To Use:** Thaw overnight in the refrigerator. Heat gently before using in your favorite recipes.
- **Recipe Ideas:**
- **Tacos:** Add 1 packet taco seasoning to 2 cups of thawed meat mix. Heat through and serve in tortillas with your favorite toppings.
- **Taco Potatoes:** Use the taco mixture (above) as a topping for baked potatoes.
- **Taco Salad:** Layer tortilla chips, the taco mixture, shredded lettuce, diced tomatoes, cheese, sour cream, olives, and salsa.
- **Sloppy Joes:** In a skillet, combine 2 cups of thawed meat mix, 1 (10.75 ounce) can condensed tomato soup, 2 tablespoons brown sugar, and 1 teaspoon prepared mustard. Simmer for 10 minutes and serve on hamburger buns.
- **Other Uses:** Stuffed peppers, chili, spaghetti sauce, baked ziti, and more!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
55g
Carbs
1g