Cinnabon Roll Cappuccino Recipe

Indulge in the heavenly taste of a Cinnabon roll, transformed into a creamy, dreamy cappuccino! This delightful espresso-based drink perfectly captures the iconic cinnamon swirl flavor in a warm, comforting beverage. A quick and easy treat for coffee lovers seeking a unique and exciting twist on their morning routine.

Prep Time 2 mins
Cook Time 7 mins
Calories 134.2 kcal
Protein 10g
Rating 4.5 (2 Reviews)
Cinnabon Roll Cappuccino 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnabon Roll Cappuccino

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How to Make Cinnabon Roll Cappuccino

  1. Steam and froth 6 ounces of milk to 160 degrees Fahrenheit using your espresso machine.
  2. Set aside the frothed milk.
  3. In an 8-ounce cup, add 1 tablespoon of cinnamon syrup, 1/2 tablespoon of caramel sauce, and 2 ounces of freshly brewed espresso.
  4. Gently stir to combine the espresso, syrup, and caramel.
  5. Add the steamed milk to the cup.
  6. Stir to mix thoroughly.
  7. Fold in a dollop of the reserved milk froth to create a luxuriously creamy texture.
  8. Top with 2 tablespoons of whipped cream.
  9. Garnish with a sprinkle of white chocolate curls and a light dusting of cinnamon.
  10. Enjoy your Cinnabon Roll Cappuccino immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

17g

Carbs

5g

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