Ingredients for Cinnabon Roll Cappuccino
- 6 ounces milk
- Caramel Sauce
- White Chocolate Sauce
- Cinnamon Syrup
- Brewed Espresso
- 2 tablespoons whipped cream
- White chocolate curls (to taste)
- Cinnamon (to taste)
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How to Make Cinnabon Roll Cappuccino
- Steam and froth 6 ounces of milk to 160 degrees Fahrenheit using your espresso machine.
- Set aside the frothed milk.
- In an 8-ounce cup, add 1 tablespoon of cinnamon syrup, 1/2 tablespoon of caramel sauce, and 2 ounces of freshly brewed espresso.
- Gently stir to combine the espresso, syrup, and caramel.
- Add the steamed milk to the cup.
- Stir to mix thoroughly.
- Fold in a dollop of the reserved milk froth to create a luxuriously creamy texture.
- Top with 2 tablespoons of whipped cream.
- Garnish with a sprinkle of white chocolate curls and a light dusting of cinnamon.
- Enjoy your Cinnabon Roll Cappuccino immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
17g
Carbs
5g