Cinnabutter Toast Recipe

Indulge in the warm, comforting hug of Cinnabutter Toast! This easy recipe elevates simple toast to a delicious breakfast (or anytime!) treat. Perfect when you're craving something sweet and beyond the usual jelly. Get ready for a flavor explosion in just minutes!

Prep Time 2 mins
Cook Time 10 mins
Calories 189.3 kcal
Protein 7g
Rating Be the first
Cinnabutter Toast 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnabutter Toast

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How to Make Cinnabutter Toast

  1. In a small bowl, combine softened butter, brown sugar, and cinnamon. Mix until well combined and creamy.
  2. Spread the Cinnabutter mixture generously onto your toasted bread slices.
  3. Optional: Add a sprinkle of extra cinnamon on top for an extra burst of flavor.
  4. Serve immediately and enjoy the warm, gooey goodness!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

7g

Fat

27g

Carbs

6g

Frequently Asked Questions

How long does it take to make Cinnabutter Toast?

Cinnabutter Toast takes about 12 minutes from start to finish — roughly 2 minutes to prepare and 10 minutes to cook.

How many calories are in Cinnabutter Toast?

Cinnabutter Toast has approximately 189.3 calories per serving, with about 7 g protein, 6 g carbohydrates and 15 g fat.

What ingredients do I need for Cinnabutter Toast?

The key ingredients for Cinnabutter Toast are Toast, Butter, Cinnamon, Sugar. See the full list with measurements above.

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