Ingredients for Snickerdoodle French Toast
- 1 cup milk
- 4 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 6-8 slices white bread
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- Whipped cream (for serving)
- Maple syrup (for serving)
- Powdered sugar (for serving)
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How to Make Snickerdoodle French Toast
- In a small bowl, whisk together 1/2 cup granulated sugar and 2 teaspoons ground cinnamon. Set aside.
- Heat a lightly oiled griddle or large frying pan over medium-high heat.
- In a shallow dish, whisk together 4 large eggs, 1 cup milk, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
- Dip each slice of bread (6-8 slices of your favorite bread) into the egg mixture, ensuring both sides are coated. Gently poke each slice with a fork a few times to help the custard soak in.
- Generously sprinkle one side of each bread slice with the cinnamon sugar mixture.
- Place the cinnamon-sugar coated side down onto the preheated griddle.
- Sprinkle the top side of each slice with remaining cinnamon sugar mixture.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. The internal temperature should reach 160°F (71°C).
- Serve immediately and enjoy! Top with whipped cream, maple syrup, or a sprinkle of powdered sugar for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
55g
Fat
12g
Carbs
9g
