Cinnamon And Raisin Bread Recipe

Name: Cinnamon And Raisin Bread
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Yield: Serves 1 or more
Ingredients: 1 1/4 cups warm water (105-115°F); Egg; 2 tablespoons vegetable oil; 1 1/2 teaspoons salt; Nonfat Dry Milk Powder; Vanilla Extract; 1/4 cup granulated sugar; 1/2 cup raisins; 2 tablespoons ground cinnamon; 1 tablespoon orange zest; White Bread Flour; Fast Rising Active Dry Yeast

Indulge in the warm, comforting aroma of homemade Cinnamon Raisin Bread! This recipe, adapted from a bread machine leaflet, boasts a generous boost of cinnamon and a delightful orange zest twist. Perfect for breakfast or a sweet treat, this recipe is easy to follow and yields a delicious 1-lb loaf. Leftover slices are ideal for French toast! Make this amazing bread in your bread machine using the rapid cycle.

Prep Time 15 mins

Cook Time 190 mins

Calories 1875.1 kcal

Protein 112g

Rating 4.7 (7 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon And Raisin Bread

1 1/4 cups warm water (105-115°F)
Egg
2 tablespoons vegetable oil
1 1/2 teaspoons salt
Nonfat Dry Milk Powder
Vanilla Extract
1/4 cup granulated sugar
1/2 cup raisins
2 tablespoons ground cinnamon
1 tablespoon orange zest
White Bread Flour
Fast Rising Active Dry Yeast

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How to Make Cinnamon And Raisin Bread

Add all ingredients EXCEPT raisins to your bread machine pan in the order specified in the ingredients list below.
Place the bread machine pan into the machine.
Select the fruit/nut rapid cycle setting on your bread machine.
When the bread machine beeps (usually indicating the addition of ingredients), carefully add the raisins to the pan.
Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. Do not attempt to make a 2-lb loaf; it may overflow your bread machine.