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Apple Caramel Bread Pudding Recipe

Indulge in the ultimate comfort dessert or breakfast treat! This Apple Caramel Bread Pudding is a decadent masterpiece, featuring layers of tender bread soaked in a creamy custard, topped with sweet caramelized apples and a rich caramel sauce. Adapted from Marie's caramel French toast recipe, this recipe is easy to follow and delivers unbelievable flavor. Perfect for a special occasion or a cozy weekend brunch, topped with whipped cream for an extra touch of luxury.

Prep Time 30 mins
Cook Time 84 mins
Calories 690.1 kcal
Protein 31g
Rating 3.7 (3 Reviews)
Apple Caramel Bread Pudding 98

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Caramel Bread Pudding

  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup pure maple syrup
  • 1 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 3 medium apples
  • 1 teaspoon ground cinnamon
  • 8 cups cubed stale French bread
  • 6 large eggs
  • 3 cups half-and-half
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • whipped cream (optional, for serving)

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How to Make Apple Caramel Bread Pudding

  1. In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1 cup packed light brown sugar, and 1/4 cup pure maple syrup. Cook over medium heat, stirring constantly, for 1 minute, until butter is melted and sugar is dissolved.
  2. Remove from heat and stir in 1 teaspoon pure vanilla extract.
  3. Pour caramel mixture into a greased 9x13 inch baking pan.
  4. Evenly distribute 3 medium apples (peeled, cored, and thinly sliced) over the caramel layer.
  5. Sprinkle 1/2 teaspoon ground cinnamon over the apples.
  6. In a large bowl, gently toss 8 cups cubed stale bread with 1/2 teaspoon ground cinnamon.
  7. Arrange bread cubes tightly over the apple layer in the baking pan. Pack them in firmly for best results.
  8. In a blender, combine 6 large eggs, 3 cups half and half, 1/2 cup granulated sugar, and 1/4 teaspoon salt. Blend until smooth.
  9. Slowly pour the egg mixture over the bread cubes, ensuring all bread is completely saturated. If necessary, add more half and half until all bread is moistened.
  10. Let sit for 20-30 minutes to allow the bread to absorb the custard. For enhanced flavor, cover and refrigerate overnight at this stage.
  11. Preheat oven to 350°F (175°C).
  12. Bake for 45-50 minutes, or until golden brown and a knife inserted into the center comes out clean.
  13. Let cool for 10 minutes before running a knife around the edges to loosen.
  14. Carefully invert the bread pudding onto a serving platter. Serve warm, optionally topped with whipped cream.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

214g

Fat

70g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Apples 4 Hours Or Less