Ingredients for Baked Apple French Toast Oamc
- Apple Pie Filling (not found in recipe sources)
- 1/2 cup packed Brown Sugar
- Cream Cheese (not found in recipe sources)
- 1 (1 pound) loaf French or Italian Bread, cut into 1-inch cubes
- 4 large Eggs
- 2 cups Milk
- 2 teaspoons Vanilla Extract
- 1 teaspoon ground Cinnamon
- 1/4 cup melted Butter
- 1/4 teaspoon ground Nutmeg
- 1/4 teaspoon Salt
- 3 cups diced Apples
- Powdered Sugar, for dusting
- Maple Syrup, for serving
- Whipped Cream, if desired
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How to Make Baked Apple French Toast Oamc
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish (or a 9x9 inch dish).
- In a large bowl, whisk together eggs, milk, brown sugar, melted butter (if using), cinnamon, nutmeg, vanilla extract, and salt.
- Add the bread cubes and diced apples to the custard mixture, stirring gently to coat evenly. Let it sit for 15-20 minutes to allow the bread to absorb the custard.
- Pour the bread mixture into the prepared baking dish. If desired, sprinkle additional brown sugar over the top.
- Bake for 60-75 minutes, or until the casserole is set and golden brown. If using a 9x9 inch dish, reduce baking time by 15-20 minutes. Check for doneness with a toothpick inserted into the center; it should come out clean.
- Let the casserole cool slightly before serving. Dust with powdered sugar and serve warm with maple syrup and/or whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
103g
Fat
47g
Carbs
18g
