Ingredients for Apple Burritos
- 1 (21 ounce) can apple pie filling
- 6-8 (8 inch) flour tortillas
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/4 cup margarine
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Nonstick cooking spray
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How to Make Apple Burritos
- Preheat oven to 350°F (175°C).
- Lightly grease or spray a 9x13 inch baking pan with nonstick cooking spray.
- Spread approximately 1/4 cup of apple pie filling onto each tortilla. (Use about 6-8 tortillas depending on size)
- Roll up the tortillas tightly, similar to enchiladas.
- Place the rolled burritos side-by-side in the prepared baking pan.
- In a medium saucepan, combine 1/2 cup water, 1/2 cup granulated sugar, 1/4 cup margarine, 1/4 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
- Heat over medium-high heat, stirring frequently, until the margarine is melted and the sugar is completely dissolved.
- Pour the sauce evenly over the burritos in the baking pan.
- Bake for 30 minutes.
- Remove from oven and gently push the burritos down into the sauce to ensure they are coated.
- Cover the pan with aluminum foil and bake for an additional 15 minutes.
- Let cool slightly before serving. Enjoy warm, with or without a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
379g
Fat
28g
Carbs
55g
