Ingredients for Cinnamon Applesauce Pancakes
- Flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup granulated sugar
- 1 cup water
- Cinnamon Applesauce
- 1 teaspoon vanilla extract
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How to Make Cinnamon Applesauce Pancakes
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
- Add 1 cup unsweetened applesauce, 1 cup water, and 1 teaspoon vanilla extract to the dry ingredients.
- Gently mix until just combined; do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
0g
Carbs
6g
