Applesauce Spice Bundt Cake Recipe

Ingredients for Applesauce Spice Bundt Cake

• Spice Cake Mix
• 2 large eggs
• Cinnamon Applesauce
• Walnuts
• ½ cup raisins
• Caramel Icing
• Cream Cheese
• Apple Juice
• Cinnamon
• Nutmeg

How to Make Applesauce Spice Bundt Cake

1. Preheat oven to 350°F (175°C).
2. Generously grease and flour a bundt pan. (Tip: Use baking spray with flour for even easier cleanup)
3. In a large bowl, combine the dry ingredients (flour, sugar, spices).
4. Add eggs and applesauce to the dry ingredients. Mix on low speed for 30 seconds until just moistened, then beat on medium speed for 2 minutes.
5. Stir in the chopped nuts and raisins by hand.
6. Pour batter into the prepared bundt pan.
7. Bake for 38-43 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
9. Once completely cool, frost with your favorite cream cheese frosting (recipe not included).