Ingredients for Applesauce Spice Bundt Cake
- 1 (18.25 ounce) package spice cake mix
- 4 large eggs
- 1 1/4 cups cinnamon applesauce
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- Caramel icing (quantity not specified in primary or secondary sources)
- Cream cheese (for frosting, quantity not specified in primary or secondary sources)
- Apple juice (quantity not specified in primary or secondary sources)
- Cinnamon (quantity not specified in primary or secondary sources)
- Nutmeg (quantity not specified in primary or secondary sources)
- 1/2 cup vegetable oil
- all-purpose flour (for dusting pan, quantity not specified)
- baking spray with flour or butter/shortening (for greasing pan, quantity not specified)
- 1 cup powdered sugar (for glaze/frosting)
- 2-3 tablespoons milk (for glaze/frosting)
- vanilla extract (for frosting, quantity not specified)
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How to Make Applesauce Spice Bundt Cake
- Preheat oven to 350°F (175°C).
- Generously grease and flour a bundt pan. (Tip: Use baking spray with flour for even easier cleanup)
- In a large bowl, combine the dry ingredients (flour, sugar, spices).
- Add eggs and applesauce to the dry ingredients. Mix on low speed for 30 seconds until just moistened, then beat on medium speed for 2 minutes.
- Stir in the chopped nuts and raisins by hand.
- Pour batter into the prepared bundt pan.
- Bake for 38-43 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost with your favorite cream cheese frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
137g
Fat
49g
Carbs
22g
