Ingredients for Applesauce Spice Bundt Cake
- Spice Cake Mix
- 2 large eggs
- Cinnamon Applesauce
- Walnuts
- ½ cup raisins
- Caramel Icing
- Cream Cheese
- Apple Juice
- Cinnamon
- Nutmeg
How to Make Applesauce Spice Bundt Cake
- Preheat oven to 350°F (175°C).
- Generously grease and flour a bundt pan. (Tip: Use baking spray with flour for even easier cleanup)
- In a large bowl, combine the dry ingredients (flour, sugar, spices).
- Add eggs and applesauce to the dry ingredients. Mix on low speed for 30 seconds until just moistened, then beat on medium speed for 2 minutes.
- Stir in the chopped nuts and raisins by hand.
- Pour batter into the prepared bundt pan.
- Bake for 38-43 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost with your favorite cream cheese frosting (recipe not included).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
137g
Fat
49g
Carbs
22g
