Ingredients for Applesauce Dump Cake With Spiced Dusting Sugar
- All Purpose Flour
- 2 cups unsweetened Applesauce
- Brown Sugar
- 1 teaspoon ground Cinnamon
- Raisins
- Nuts
- Vegetable Oil
- 2 large Eggs
- Cider Vinegar
- Baking Soda
- Vanilla Extract
- 1/2 cup Powdered Sugar
- 1/2 teaspoon ground Nutmeg
- 1 (18.25 ounce) package Yellow Cake Mix
- 1/2 cup melted Butter
- 1/4 teaspoon ground Ginger
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How to Make Applesauce Dump Cake With Spiced Dusting Sugar
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In the prepared pan, spread out an even layer of the applesauce.
- In a large bowl, combine the cake mix, melted butter, and eggs. Mix until just combined. Don't overmix!
- Crumble the cake batter evenly over the applesauce layer.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the spiced dusting sugar: In a small bowl, whisk together the powdered sugar, cinnamon, nutmeg, and ginger.
- Once the cake is baked, let it cool slightly before sprinkling generously with the spiced dusting sugar.
- Serve warm and enjoy! Optional serving suggestions: a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
60g
Fat
6g
Carbs
14g